Blog Page 3 - Bottle Service NZ

Chilling Reds - Should We Do It?

When hot, we want something juicy, crisp and refreshing - preferably chilled. But can you chill a red wine? And can it be just any red...?

Argentina: South America’s premier wine region

A quick look into Argentinian wine: the fifth-largest producer in the world, and home to an array of spectacular vineyards. ¡Vámonos!

Is it really that hard to make wine?

It's not all stomping in grape juice with your bare feet... learn more about what's really involved in making a delicious bottle of wine.

Pairing wine with fish like a pro: is red a no-go?

Pairing red or bubbly with seafood? Turns out there are a few easy-to-follow rules when it comes to matching great drops with your catch of the day. Easy!

Organic and Biodynamic Wines - What's the deal?

Healthy drinking? Hangover-free wine?!? Could it be true? What is this all about? Is the buzz for everything ‘organic’ actually worth it when it comes to wine?

Wineries and vineyards - what’s the difference?

This may or may not surprise you - but wineries and vineyards aren't at all the same thing. Know your cellar door from your production floor!

So you bought a nice steak…

With steak, the general rule of thumb is you can get bigger, bolder reds to match the heaviness of the flavours of the meat. Find out what's what when barbecuing a great quality bit of beef.

What’s the Go with Aussie Wines?

Australian wine is widely available, and it makes some serious drops - but there's a lot of it. But what are the general rules of thumb when it comes to Aussie wine?

Wine Glasses: Same Same, but Different

How do you know which glassware is good to buy, without going totally overboard? And how important is it that your glass is the ‘right’ glass for the wine you’re drinking?

NZ Wines: What you Need to Know

How could we start introducing you to wines of the world, without recognising the incredible stuff we produce right here in our backyard?! This is all you need to know about local Kiwi wines.

Wines of the World: a Regional Guide

When heading abroad, what is the typical wine you should check out while you’re there? We’ve compiled a handy go-to list for next time you jet-set.

Why are some wines more expensive than others?

Aside from prestige or marketing, what is it that *actually* makes some wines more expensive than others? And how can you tell if it’s worthwhile splurging?!

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